Lemon Quinoa Brussel Sprout Salad
Lemon Quinoa Brussel Sprout Salad
March 25, 2021
Ingredients
7 oz. brussels sprouts, halved
1 tablespoon Simple Girl "stock" (S.G. stock) Follow directions on the bottle.
pinch of sea salt and pepper
1/4 teaspoon red pepper flakes (optional)
1 cup of cooked quinoa
4 cups of romaine lettuce chopped
chopped chives (optional)
pinch of sea salt and pepper
TOASTED SESAME LEMON DRESSING
juice of 1/2 lemon
1 tablespoon toasted sesame ginger spice (found on StaceyHawkins.com)
1/2 cup of Simple Girl "stock"
3 drops of clear stevia
Makes 2 servings of veggies and 2 servings of proteins.
Preparation
- Preheat oven to 400 degrees F.
- Toss halved brussels sprouts in S.G. stock and sprinkle with salt, pepper, and red pepper flakes. Transfer to a baking sheet, spray lightly with Smart Balance spray, and then place flat side down, and bake for 20-25 minutes, or until golden and crispy brown.
- Cook quinoa according to directions.
- In a small bowl, whisk together all ingredients for the Toasted Sesame Lemon Dressing until smooth. Set aside. (Can put all ingredients in a bullet to mix thoroughly.)
- Chop lettuce and chives and place on a plate
- Top with quinoa (or your desired protein choice)
- Place roasted Brussel sprouts on top and pour your dressing over the top.
Optional Ideas
Breakthrough M2 products mentioned, shop here:
Simple Girl Dry Bouillon
Clear Stevia
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