Lemon Quinoa Brussel Sprout Salad

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7 oz. brussels sprouts, halved 1 tablespoon Simple Girl "stock" (S.G. stock) Follow directions on the bottle. pinch of sea salt and pepper 1/4 teaspoon red pepper flakes (optional) 1 cup of cooked quinoa 4 cups of romaine lettuce chopped chopped chives (optional) pinch of sea salt and pepper   TOASTED SESAME LEMON DRESSING juice of 1/2  lemon 1 tablespoon toasted sesame ginger spice 1/2 cup of Simple Girl "stock" 3 drops of clear stevia   Makes 2 servings of veggies and 2 servings of proteins.
  1. Preheat oven to 400 degrees F.
  2. Toss halved brussels sprouts in S.G. stock and sprinkle with salt, pepper, and red pepper flakes. Transfer to a baking sheet, spray lightly with Smart Balance spray, and then place flat side down, and bake for 20-25 minutes, or until golden and crispy brown.
  3. Cook quinoa according to directions.
  4. In a small bowl, whisk together all ingredients for the Toasted Sesame Lemon Dressing until smooth. Set aside. (Can put all ingredients in a bullet to mix thoroughly.)
  5. Chop lettuce and chives and place on a plate
  6. Top with quinoa (or your desired protein choice)
  7. Place roasted Brussel sprouts on top and pour your dressing over the top.
Optional Ideas
Breakthrough M2 products mentioned, shop here: Simple Girl Dry Bouillon Clear Stevia

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