Lemon Quinoa Brussel Sprout Salad
Lemon Quinoa Brussel Sprout Salad
Ingredients
Preparation
- Preheat oven to 400 degrees F.
- Toss halved brussels sprouts in S.G. stock and sprinkle with salt, pepper, and red pepper flakes. Transfer to a baking sheet, spray lightly with Smart Balance spray, and then place flat side down, and bake for 20-25 minutes, or until golden and crispy brown.
- Cook quinoa according to directions.
- In a small bowl, whisk together all ingredients for the Toasted Sesame Lemon Dressing until smooth. Set aside. (Can put all ingredients in a bullet to mix thoroughly.)
- Chop lettuce and chives and place on a plate
- Top with quinoa (or your desired protein choice)
- Place roasted Brussel sprouts on top and pour your dressing over the top.
Optional Ideas
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