Ratings
Ingredients
- 7 ounces of ground chicken, beef/bison, or turkey
- 1/2 TSP pink salt
- 2 TSP dried parsley
- 1 TSP dijon mustard
- 3.5 ounces cherry tomatoes sliced in half length -wise
- 1 cup of sauteed baby kale
- 3-4 TBS of Imagine chicken stock
- 1/2 TSP pink salt
- 1 1/3 TBS approved dijon mustard
- 1 1/3 TBS approved whole grain mustard
- 1 TSP Braggs Aminos
- 1 1/3 TSP apple cider vinegar
- 1 small packet of stevia powder
Preparation
- preheat oven to 400 degrees F
- Mix the crust ingredients well and then roll out on a cutting board or pizza stone, with plastic wrap or parchment paper (preferred) using a rolling pin or some type of cylinder. Try to roll it thin because it shrinks when cooking, but not too thin because it will tear when transferring it to a cookie sheet if you have to move it.
- Bake for 10-15 minutes.
- While that is baking, heat your saute pan add the garlic and chicken stock. Saute garlic until fragrant, add the baby kale and cook for 2-3 minutes.
- Mix all the ingredients for the dressing.
- Take out "meat-za" crust, top with dressing, and then kale and tomatoes. Cut meat-za in half for one protein and one-half serving of veggies. Be sure to add another half serving of veggies to make this a complete meal.