Meatza

Ingredients

• 7 ounces of ground chicken, beef/bison, or turkey
• 1/2 TSP pink salt
• 2 TSP dried parsley
• 1 TSP Dijon mustard

• 2 ounces cherry tomatoes sliced in half-length -wise
• 2 ounces of sauteed baby spinach or kale
• 3-4 TBS of Imagine chicken stock
• 1/2 TSP pink salt

• 1 1/3 TBS approved Dijon mustard
• 1 1/3 TBS approved whole grain or Guldens mustard
• 1 TSP Braggs Aminos
• 1 1/3 TSP apple cider vinegar
• 1 small packet of stevia powder

Preparation

1. Preheat oven to 400 degrees F
2. Mix the crust ingredients well and then roll out on a cutting board or pizza stone, with plastic wrap or parchment paper (preferred) using a rolling pin or some type of cylinder.  Try to roll it thin because it shrinks when cooking, but not too thin because it will tear when transferring it to a cookie sheet if you have to move it.
3. Bake for 10-15 minutes.
4. While that is baking, heat your saute pan and add the garlic and chicken stock.  Saute garlic until fragrant, add the baby kale, and cook for 2-3 minutes.
5. Mix all the ingredients for the dressing.
6. Top the Meatza with sauteed spinach or kale and halved tomatoes and dressing.  Cut Meatza in half for one protein and one-half serving of veggies.  Be sure to add another half serving of veggies to make this a complete meal.

Optional Ideas