Mustard Marinade/Dressing

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Ingredients
  • 1 cup chicken broth
  • 3 cloves of garlic, minced
  • 2 Tbls dried minced onion
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 cup brown, yellow or spicy mustard
  • 1/4 cup apple cider vinegar
  • 2 Tbls horse radish
  • Other seasonings- to taste: Mustard powder Ground ginger powder Salt Pepper - I used white pepper for this.
Preparation
Combine all ingredients in a small saucepan. Cook on low/med until ingredients are well combined. Add water or more chicken broth to thin it out.
Optional Ideas
This marinade/dressing has been a lifesaver, when we need something with more bold of a flavor. There can never be too much of anything, because you season it to your liking! This is the base that I start with and use it for marinades, cooking my veggies in it! Using it on salads for dressing, has been a great alternative to salsa! Pairs amazing with beef, in any form, chicken, broccoli, cauliflower, spinach

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