- 1 head savoy cabbage
- 2 containers chicken broth (Imagine brand is Nan's favorite)
- 1 package Pine Island Spice (Garlic Herb Dip)
- 1/2 to 1 tsp marjoram or thyme
- Frank's Original Red Hot Sauce
- Slice Cabbage thin.
- Combine all ingredients.
- Simmer for about an hour.
Add your protein and vegetable.