Nan’s Medium Salsa (Inspired by a friend, Sarah)

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9 votes, average: 2.00 out of 59 votes, average: 2.00 out of 59 votes, average: 2.00 out of 59 votes, average: 2.00 out of 59 votes, average: 2.00 out of 5 (9 votes, average: 2.00 out of 5)
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Ingredients
  • 1 handful of cilantro
  • 1 medium red onion
  • 4-5 cloves fresh garlic
  • 1/2 inch wide slice of jalapeno (more or less if you want hot or mild)
  • 1 large can of diced tomatoes
  • 1/8 teaspoon cumin
  • 1/8 teaspoon chili powder
  • 1-2 teaspoons salt
  • 1 teaspoon pepper (black or cayenne)
  • Juice from one lemon and grate in the zest
   
Preparation
  1. Place the cilantro, red onion, fresh garlic and jalapeno in a food processor or mini chopper. Dice until everything is small.
  2. Place diced ingredients and all of the remaining ingredients in a large bowl.
  3. Mix all ingredients.
  4. Place in the refrigerator for 1-2 hours.
 
Optional Ideas
This is unlimited. Add on any protein, vegetables, cucumbers, or dip your approved crunchy carbs in it. The spices and jalapenos is what makes the tomatoes unlimited in this recipe.

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