Nan’s Savory Roasted Cauliflower

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Ingredients
Makes about 30 servings 2 heads of cauliflower 1-2 cups of chicken stock 1 tbl thyme, sage and rosemary 1 handful fresh chopped parsley 1/2 tbl pink salt 8 cloves of crushed diced garlic
Preparation
All in a bowl, stir Bake @ 400 25-30 minutes or until crispy brown Makes about 30 servings.

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