Nan’s Savory Roasted Cauliflower

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Ingredients
  • 2 heads of cauliflower
  • 1-2 cups of chicken stock
  • 1 tablespoon thyme
  • 1 tablespoon sage
  • 1 tablespoon rosemary
  • 1 handful fresh chopped parsley
  • 1/2 tablespoon pink salt
  • 8 cloves of crushed diced garlic
  Makes about 30 servings
Preparation
  1. Place all ingredients in a bowl and stir together.
  2. Bake at 400 degrees for 25-30 minutes or until crispy brown.
 

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