Nan’s Orange Hot Cocoa

Ratings
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Ingredients
  • 6-8 oz hot water
  • pinch of Pink Himalayan salt
  • 1 1/2 - 2 Tablespoons dark or regular unsweetened cocoa powder
  • 1 Tablespoon Breakthrough's Vanilla powder
  • 8 drops Valencia Orange Liquid Stevia
  • 1/2 teaspoon of orange zest (be sure to wash your orange before zesting)
  • 1 Tablespoon of juice from a fresh orange (about 1/4 of an orange)
  • 1 Tablespoon of organic half-n-half
Preparation
  1. Bring water and salt to a low boil
  2. Add cocoa, vanilla powder, and orange zest
  3. Using a small whisk, thoroughly combine ingredients
  4. Pour your almost finished cocoa into a mug
  5. Now add the juice and the half-n-half.
  6. Enjoy!
Yummy!

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