Nan’s Orange Hot Cocoa

Ingredients

• 6-8 oz hot water
• pinch of Pink Himalayan salt
• 1 1/2 - 2 Tablespoons dark or regular unsweetened cocoa powder
• 1 Tablespoon Authentic Foods Vanilla Powder
• 8 drops Valencia Orange Sweet Leaf Liquid Stevia
• 1/2 teaspoon of orange zest (be sure to wash your orange before zesting)
• 1 Tablespoon of juice from a fresh orange (about 1/4 of an orange)
• 1 Tablespoon of organic half-n-half

Preparation

1. In a small pot, bring water and salt to a low boil.
2. Add cocoa powder, vanilla powder, and orange zest.
3. Using a small whisk, thoroughly combine ingredients.
4. Pour your almost finished cocoa into a mug.
5. Now add the orange juice and the half-n-half.
6. Enjoy!

Optional Ideas