November 22, 2021
- 6-8 oz hot water
- pinch of Pink Himalayan salt
- 1 1/2 - 2 Tablespoons dark or regular unsweetened cocoa powder
- 1 Tablespoon Breakthrough's Vanilla powder
- 8 drops Valencia Orange Liquid Stevia
- 1/2 teaspoon of orange zest (be sure to wash your orange before zesting)
- 1 Tablespoon of juice from a fresh orange (about 1/4 of an orange)
- 1 Tablespoon of organic half-n-half
- Bring water and salt to a low boil
- Add cocoa, vanilla powder, and orange zest
- Using a small whisk, thoroughly combine ingredients
- Pour your almost finished cocoa into a mug
- Now add the juice and the half-n-half.
Is this one fruit?
No it does not 🙂