- 1 can of tuna
- 3.5 ounces "Spaghetti" zucchini,
- Fresh-squeezed lemon
- Lemon-pepper seasoning (check for sugar)
- Garlic salt
- 1 can of wild-caught tuna in water; drained, rinsed and chopped.
- Add seasonings & fresh lemon juice.
- Add "spaghetti-style" spiraled cut zucchini.
Are the zucchini noodles cooked or raw? THANKS!
whichever way you like.