Pat’s Tuna Zucchini Salad
Pat’s Tuna Zucchini Salad
Ingredients
- 1 can of tuna
- 3.5 ounces "Spaghetti" zucchini,
- Fresh-squeezed lemon
- Lemon-pepper seasoning (check for sugar)
- Garlic salt
Preparation
- 1 can of wild-caught tuna in water; drained, rinsed and chopped.
- Add seasonings & fresh lemon juice.
- Add "spaghetti-style" spiraled cut zucchini.
Optional Ideas
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