Red Curry mint patti w/basil spinach

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Ingredients
Burger
  • 7 oz/200 grams of ground meat (beef, bison, chicken, turkey)
  • 1 TBSP fresh chopped mint
  • 2 TBSP red curry paste (look for 0 g of sugar or this ingredient can't be used)
  • 1 TBSP Imagine chicken broth
  • 1 tsp minced fresh garlic
  • 1 TBSP lemon juice
Spinach
  • 1 tsp minced fresh garlic
  • 2 tsp Imagine chicken broth
  • 7 ounces/200 grams of fresh spinach
  • 1/2 tsp pink salt
  • 1 cup of freshly chopped basil or 2 TBSP of finely chopped basil
Preparation
  1. Squeeze the excess liquid from the ground meat, if necessary use cheesecloth.
  2. Combine all ingredients for the burger in a medium-size bowl to form two patties.
  3. Cook over medium or grill until well done (chicken, turkey) or your desired temperature for beef or bison.
  4. Saute garlic in the chicken broth until it becomes fragrant.
  5. Add spinach and salt to the pan and cook for about 30 seconds
  6. Pull off the heat toss in the basil and plate your spinach.
  7. Top with your burger and enjoy the combination of both flavors together.

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