Red Pepper Orange Chicken

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Ingredients
  • 3.5oz thinly sliced chicken breast
  • 1 orange, peeled and sectioned
  • Chicken broth
  • Ground red pepper
  • Salt
  • Italian seasoning
Preparation
  1. Take 3 or 4 orange sections, remove the outer membrane, then cut up into pieces, add red pepper to taste, set aside.
  2. Place the remaining sections on your plate.
  3. Sprinkle chicken on both sides with salt, a tiny bit of red pepper, and Italian seasoning.
  4.  In a skillet with chicken broth, cook 3-4 minutes, turning once. Cook for another 1-2 minutes.
  5. Plate the chicken.
  6. Add the cut-up orange to the skillet to heat through. If too much liquid sprinkle a tiny amount of xanthan gum stirring until it slightly thickens. Pour over chicken.
This pairs nicely with steamed ribboned zucchini.

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