Seasoned Seabass over Sauteed Rainbow Swiss Chard

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Ingredients
  • 2 cups chicken broth
  • 3.5 ounces Rainbow Swiss chard - chopped
  • 3.5 ounces Seabass
  • ½ t of lemon zest
  • 2 cloves chopped garlic
Enough of each of the following to sprinkle on each side of the fish
  • Smoked paprika
  • Paprika
  • Chef Prudhommes Blackened Seafood magic
  • Pink salt
  • Ground pepper
Preparation
  1. Season both sides of the seabass and set aside
  2. On medium to high heat, deglaze your saute pan 2-3 times with chicken broth. (Click here for the Video link)
  3. Add the garlic and more broth, and saute garlic until fragrant
  4. Add the chopped swiss chard and lemon zest.
  5. Saute using more broth as needed until the chard is cooked to your desired softness.
  6. Remove the chard, and have the heat on medium (6-7)
  7. Add fish and a little more broth.
  8. Cook fish on both sides for 2-3 minutes.
  9. Serve over chard!
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