Sesame Broiled chicken with Sweet Mustard collard green salad

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Salad dressing
  • ½ cup Simple Girl® Sweet Mustard
  • 2 teaspoons of mustard (any approved type)
Spice blend
  • ¼ teaspoon chili pepper (if you don’t like spicy, don’t add this)
  • ¼ teaspoon pink salt
  • ½ teaspoon smoked paprika
  • 1 teaspoon Stacey Hawkins’ Toasted Sesame Ginger spice
  • 1 tablespoon fresh Thyme
3.5 ounces of:
  • Collard greens or spring green mix
  • Radishes
  • Grape tomatoes
  • Romaine, kale, and cucumbers can be added for a larger salad
  • Chicken tenderloins (1 pound)
  • Non-stick spray (Smart Balance® is Nan’s favorite)
  • Chicken Stock (Imagine® is Nan’s favorite)
  1. Prep your Salad Dressing.  Mix the Sweet Mustard dressing with the mustard and set aside
  2. Prep your Spice Blend by mixing all suggested spices together
  3. Prep your Produce.
  • De-stem Thyme; rough chop.
  • Remove center stems from collard greens, discard. Roll leaves into a “cigar” and slice across into about ¼ inch ribbons. (Do the same with the kale if you are adding to your salad.)
  • Trim radish ends and slice about a ¼ inch thick and half moons.
  • Slice grape tomatoes
  • Slice cucumbers
  •   Place all ingredients in a bowl with the desired amount of salad dressing, mix and set aside.
  4) Prep and cook your chicken
  • Place chicken into a bowl, drizzle with chicken stock, 2 tablespoons of dressing, add thyme, salt and pepper, and a teaspoon of spice blend. Mix contents so all chicken is coated.
  • Spray medium sauté pan with non-stick spray over medium heat, add chicken and cook until browned evenly on both sides.
  • Place chicken onto a broil safe sheet
  • Add chicken stock to the pan to “clean” off brown, add 1-2 tablespoons of dressing and mix. Use this mixture as a sauce and pour over the chicken.  Broil for a few minutes until browned.
Serve with salad and top your plate with a sprinkle of spice blend.
Optional Ideas
This recipe allows you to make four servings of chicken and extra salad dressing for 2-3 servings of salad.

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