Sesame Broiled chicken with Sweet Mustard collard green salad

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2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5)
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Ingredients
Salad dressing
  • ½ cup Simple Girl® Sweet Mustard
  • 2 teaspoons of mustard (any approved type)
Spice blend
  • ¼ teaspoon chili pepper (if you don’t like spicy, don’t add this)
  • ¼ teaspoon pink salt
  • ½ teaspoon smoked paprika
  • 1 teaspoon Stacey Hawkins’ Toasted Sesame Ginger spice
Produce
  • 1 tablespoon fresh Thyme
3.5 ounces of:
  • Collard greens or spring green mix
  • Radishes
  • Grape tomatoes
  • Romaine, kale, and cucumbers can be added for a larger salad
Meat
  • Chicken tenderloins (1 pound)
Miscellaneous
  • Non-stick spray (Smart Balance® is Nan’s favorite)
  • Chicken Stock (Imagine® is Nan’s favorite)
Preparation
  1. Prep your Salad Dressing.  Mix the Sweet Mustard dressing with the mustard and set aside
  2. Prep your Spice Blend by mixing all suggested spices together
  3. Prep your Produce.
  • De-stem Thyme; rough chop.
  • Remove center stems from collard greens, discard. Roll leaves into a “cigar” and slice across into about ¼ inch ribbons. (Do the same with the kale if you are adding to your salad.)
  • Trim radish ends and slice about a ¼ inch thick and half moons.
  • Slice grape tomatoes
  • Slice cucumbers
  •   Place all ingredients in a bowl with the desired amount of salad dressing, mix and set aside.
  4) Prep and cook your chicken
  • Place chicken into a bowl, drizzle with chicken stock, 2 tablespoons of dressing, add thyme, salt and pepper, and a teaspoon of spice blend. Mix contents so all chicken is coated.
  • Spray medium sauté pan with non-stick spray over medium heat, add chicken and cook until browned evenly on both sides.
  • Place chicken onto a broil safe sheet
  • Add chicken stock to the pan to “clean” off brown, add 1-2 tablespoons of dressing and mix. Use this mixture as a sauce and pour over the chicken.  Broil for a few minutes until browned.
Serve with salad and top your plate with a sprinkle of spice blend.
Optional Ideas
This recipe allows you to make four servings of chicken and extra salad dressing for 2-3 servings of salad.

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