Sesame-Crusted Ahi Tuna with Dipping Sauce

Ingredients

• 6 oz ahi tuna steak
• 1 tbsp sesame seeds
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• Cooking spray

Dipping Sauce:

• 2 tbsp Bragg’s aminos
• 1 tbsp lime juice

Preparation

1. Prepare the Sauce: In a small bowl, whisk together Bragg’s aminos and lime juice. Set aside.
2. Season the Tuna: On a plate, mix sesame seeds, sea salt, and black pepper. Pat tuna steak dry and press into the sesame seed mixture to coat both sides.
3. Sear the Tuna: Lightly spray a skillet with cooking spray and heat over medium-high until shimmering.
4. Sear tuna for 1 minute on each side for rare.
5. Sear edges for 15–20 seconds each.
6. For well-done tuna, cook each side for about 4 minutes.
7. Serve: Slice and serve with the dipping sauce.

Optional Ideas