- 3.5 oz serving Brussel sprouts
- 1 serving lentils
- Simple Girl Dry bouillon Veggie stock
- Whole Romaine Lettuce leaves (if desired)Use Simple Girl Dry Bouillon Base for extra flavor while sautéing. (sold at the Breakthrough store.)
- Sauté Brussel sprouts and lentils until desired consistency using the vegetable stock.
- Scoop over whole Romaine leaves and enjoy!
Chef Notes: This was so good as is, I didn’t have to add any seasoning.