Shrimp and “Grits”

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Ingredients
  • 3.5 oz shrimp, peeped &deveined
  • Scallions, chopped
  • Chicken broth, about 4 TBSP
  • Minced garlic, ITBSP
  • 3.5 oz cauliflower
  • I TBSP organic half and half
Preparation
Season shrimp with salt and pepper, cook in cooking spray with minced garlic until pink. To purée cauliflower- add chopped steamed cauliflower to a blender and mix with chicken broth, salt and pepper. Remove shrimp from the pan- add puréed cauliflower and add organic half and half - heat to cream together. Lay puréed cauliflower on the plate, top with shrimp and scallions. Delicious!

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