Shrimp and “Grits”

July 18, 2019 Lunch/ Dinner

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Ingredients
  • 3.5 ounces shrimp, peeled & deveined
  • Scallions, chopped
  • Chicken broth, about 4 tablespoons
  • 1 tablespoon minced garlic
  • 3.5 ounces cauliflower
  • 1 tablespoon organic half and half
Preparation
  1. Season shrimp with salt and pepper.
  2. Spray pan with Smart Balance cooking spray. Add shrimp and minced garlic. Cook until pink.
  3. Purée cauliflower - add chopped steamed cauliflower to a blender and mix with chicken broth, salt, and pepper.
  4. Remove shrimp from the pan. Set aside.
  5. Add puréed cauliflower and organic half and half. Heat to cream together.
  6. Lay puréed cauliflower on the plate, top with shrimp and scallions.
Delicious!

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