- 3.5 oz Shrimp
- 3.5 oz Rice cauliflower
- Mrs. Dash garlic and herb seasoning as desired.
- Steam shrimp, remove peel, dice and set aside
- Add a teaspoon of water to Fry pan and turn on medium high heat. Add rice cauliflower and cook till slightly browned.
- Add seasoning to likeness and toss shrimp back in to mix all together. Enjoy