Shrimp Ceviche
Shrimp Ceviche
Ingredients
- 3.5 ounces of small raw wild shrimp
- .5 ounce red onion
- 3 ounces of tomato
- 1/2 cup chopped cucumber
- 1/2 cup fresh lime juice (4 medium size limes)
- 1 handful chopped fresh cilantro
- Pinch of cayenne pepper
- 1/8 teaspoon of crushed pepper
- 1/8 teaspoon pink salt
- 1 Wasa cracker
Preparation
- Cut shrimp into small pieces.
- Finely chop the red onion and cilantro.
- Chop tomato and cucumber.
- Squeeze lime juice.
- Mix all together and refrigerate for 4 hours. Shrimp will cook in the lime juice.
- Serve over Wasa cracker and the rest can be used with romaine.
Optional Ideas
- 3.5 oz of raw fish of choice or raw shrimp
- Chopped cilantro
- 2-3 limes
- Sea salt and pepper to taste
- Chopped onion
- Chopped cucumber
Real People. Real Success.
We believe in the program so much we have done it ourselves!
Founder of Alula Wellness, Nan Jenkins, was Our First Client way back in 2011. Since her success in her journey she has dedicated her life to helping others lose weight and exceed their health goals.
Hundreds of people have completed the Breakthrough M2 program and you can too!
Mobile App Incoming
You’ll be able to schedule calls with your coach, explore community recipes, and take part in our Kudos board.
Get excited. Its okay to play on your phone at dinner again.