Slow Roasted Beef Cubes

Ingredients

• 400 grams/14 ounces of grass-fed stew meat
• 1-4 servings approved vegetables of your choice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon minced dried onion
• 1 tablespoon dried celery flakes
• 5 cloves of garlic crushed and chopped
• Cayenne pepper to taste
• Chili pepper to taste
• Salt and fresh ground black pepper to taste
• 32 ounces of grass-fed beef stock (Imagine is my favorite brand)

Preparation

1. Combine spices in a small bowl.
2. Rub the mixture into the beef and salt the meat liberally.
3. Saute the beef and minced garlic in a large saucepan until browned.
4. Fill the pan about halfway with beef stock.
5. Cook on high for 20 minutes.
6. Reduce heat to medium-low and allow to slow cook for 1 hour.
7. With about 15 minutes left add vegetables.

Optional Ideas

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• Xanthan Gum