Step 1 - prep burger
- Spice the burger meat and cook to your desired temperature.
Step 2 - prep and cook veggies
- Over medium-high heat, spray pan with Smart Balance spray, add minced garlic and cook until garlic is brown. Add ¼ cup of Imagine chicken stock and cook down. Add more stock and broccoli, cook 4-5 minutes. Add kale, saute 2-3 minutes more, adding more stock if needed. Remove from the heat, leaving behind some garlic. Top your cooked veggies with raw cherry tomatoes and set aside.
Step 3 - prep and cook lemon sauce
- Using the same pan from the veggies without washing it: over medium-high heat, spray your pan with non-stick spray, add more chopped garlic and saute until garlic is brown or use some garlic from the veggies you just sauteed. Add 1/3 cup of Imagine chicken stock cook for 1-2 minutes. Add fresh parsley, lemon zest, onion powder juice from half a lemon. Stir for 1 minute. Add xanthan gum. Use a wire whisk to blend. Pull off heat, and add organic half/half. Whisk together and serve warm over your veggies and burger.