Spicy Shrimp and Broccoli

April 2, 2020 Lunch/ Dinner

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3 votes, average: 3.00 out of 53 votes, average: 3.00 out of 53 votes, average: 3.00 out of 53 votes, average: 3.00 out of 53 votes, average: 3.00 out of 5 (3 votes, average: 3.00 out of 5)
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Ingredients
  • 100 g of frozen, peeled shrimp
  • 100 g fresh broccoli florets
  • 1/2 cup chicken broth (I like bone broth)
  • Crushed garlic. (I buy it from the freezer section in little cubes—so easy and fresh)
  • Red pepper flakes to taste
  • Lemon zest from half a lemon, and the juice from half a lemon.
  • Sea salt to taste
Preparation
  1. In a sauté pan place broth, garlic, and heat on medium.
  2. Add the cooked frozen shrimp and broccoli; sauté for 3-4 minutes.
  3. Add lemon, red pepper flakes and sauté for another 2-3 minutes. I like my broccoli crunchy, so if you like it softer place fresh broccoli in the microwave for 30 seconds before adding to the pan.
  4. Plate and top with a little sea salt. Yummy!

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