Strawberry Cream Pie

Ingredients

• 1/2 matzo
• 1 packet of powdered organic stevia
• 2 drops liquid stevia (Vanilla or English toffee)
• 1 tablespoon of water

• 4 oz fresh crushed strawberries
• 1 tablespoon of water
• 2 drops liquid stevia (Vanilla, Lemon, or English Toffee)
• 1/2 teaspoon vanilla powder
• 1/4 teaspoon xanthan gum

• 1 egg white
• 1 tablespoon half-n-half
• 2 oz strawberries
• 1/2 teaspoon vanilla powder
• 1/2 packet of  organic stevia powder
• 1/4 teaspoon xanthan gum

Preparation

1. In a food processor, combine the matzo and stevia powder until the mixture is a medium-coarse crumb.
2. Add the liquid stevia and water and form the mixture into a dough ball.
3. Press the dough into a 3" pie tin
4. Bake at 350 degrees for 10-12 minutes
5. Cool completely on a wire rack before assembling the pie.

1. In a bowl, crush 4 oz of strawberries with a fork
2. Add the rest of the ingredients and let the filling stand in the refrigerator until you are ready for assembly.

1. In a food processor, beat the egg white until foamy, if you can get it fluffy, that is even better.
2. Add the rest of the ingredients, and beat until fluffy.

Optional Ideas

• Powdered Stevia
• Liquid Stevia (Vanilla, Lemon or English toffee)
• Vanilla Powder
• Xanthan Gum