Strawberry Cream Pie

December 2, 2022 Fruit

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Ingredients
Crust
  • 1/2 matzo
  • 1 packet of powdered organic stevia
  • 2 drops liquid stevia (Vanilla or English toffee)
  • 1 tablespoon of water
Strawberry Filling
  • 4 oz fresh crushed strawberries
  • 1 tablespoon of water
  • 2 drops liquid stevia (Vanilla, Lemon, or English Toffee)
  • 1/2 teaspoon vanilla powder
  • 1/4 teaspoon xanthan gum
Strawberry Cream Topping
  • 1 egg white
  • 1 tablespoon half-n-half
  • 2 oz strawberries
  • 1/2 teaspoon vanilla powder
  • 1/2 packet of  organic stevia powder
  • 1/4 teaspoon xanthan gum
This recipe uses 1 of 2 fruit servings.
Preparation
Crust 
  1. In a food processor, combine the matzo and stevia powder until the mixture is a medium-coarse crumb.
  2. Add the liquid stevia and water and form the mixture into a dough ball.
  3. Press the dough into a 3" pie tin
  4. Bake at 350 degrees for 10-12 minutes
  5. Cool completely on a wire rack before assembling the pie.
While the crust is cooking make your filling and topping: Strawberry Filling
  1. In a bowl, crush 4 oz of strawberries with a fork
  2. Add the rest of the ingredients and let the filling stand in the refrigerator until you are ready for assembly.
Strawberry Cream Topping
  1. In a food processor, beat the egg white until foamy, if you can get it fluffy, that is even better.
  2. Add the rest of the ingredients, and beat until fluffy.
Assemble the pie:  Filling first, then cream topping, and top with 1 oz of sliced strawberries.
Optional Ideas
Click to shop for Breakthrough M2 products mentioned: 

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