Sweet & Sour Beef-Cabbage Soup
Sweet & Sour Beef-Cabbage Soup
February 24, 2023
Ingredients
- 3 cups shredded green cabbage
- 1-2 TBSP apple cider vinegar
- 1 Sweet Leaf Stevia Powder Packet*
- 1 medium Granny Smith apple unpeeled, diced
- 14 oz grass-fed beef cubes
- 1-2 tsp salt
- Freshly ground pepper to taste
- 1 TBSP paprika
- 1βΒ½ tsp caraway seeds
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1 TBSP dried onion flakes
- 4-6 cups of beef broth*
- 1 14.5-ounce can of crushed tomatoes
Preparation
- Place 3 cups of shredded cabbage in a bowl, add the apple cider vinegar, and stevia, mix, cover, and let stand at room temperature until later.
- Chop your apple, and put it aside.
- Heat a large pot on medium heat. Add beef, salt, and pepper and brown for 2-3 minutes.Β Add a little beef broth if needed to keep it from sticking to the pot.
- Add all your spices and chopped apple.
- Cook the beef mixture until itβs evenly coated about 4 more minutes.
- To the pot, add tomatoes & beef broth. Cover, lower the temperature to simmer, and cook for 1 hour and 45 minutes.
- Stir in cabbage and cook just until barely tender, 4 to 5 minutes more.
- Season with more vinegar, salt, and pepper to taste. Enjoy!
Optional Ideas
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