Taco Bake

Ratings
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Ingredients
  • 1 Wasa (sourdough)
  • 3.5 ounces of taco meat (beef, bison, ground chicken or turkey)
  • salsa
  • cilantro
  • lime
  • .5 ounces of fresh chopped tomatoes
  • 3 ounces salad mix, onion
  • cucumbers
This recipe uses 1 serving of protein, 1 serving of vegetables, and 1 of your crunchy carbs.
Preparation
  1. Place the Wasa in a small baking tin
  2. Top with 3.5 ounces taco meat
  3. Next, top with salsa, fresh tomatoes, cilantro
  4. Bake for 10 minutes at 400 degrees.
  5. Turn upside onto your plate and serve with a salad topped with salad, cilantro, and a squeeze of half a lime.

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