Tangy Tomato Vinaigrette
Tangy Tomato Vinaigrette
March 28, 2019
Ingredients
- 3/4 cup Nature's Hollow Ketchup (or approved ketchup)
- 3/4 cup water
- 1/4 cup chopped onion
- 12 drops of SweetLeaf Stevia Clear Sweet Drops
- 2 teaspoons lemon juice
- 1 teaspoon garlic salt
- 6 shakes of Tabasco
- 3/4 teaspoon dried basil
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried savory
- 1/4 teaspoon celery seed
- 2 tablespoons Imagine chicken stock
- 2 tablespoons white vinegar
Preparation
- Place all ingredients in a blender or hand-held blender.
- Process for about a minute.
- Cover and chill for about 30 minutes.
- Store leftovers in the refrigerator.
Optional Ideas
Image provided by Taste of Home.
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