Tangy Tomato Vinaigrette

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Ingredients
  • 3/4 cup Nature's Hollow Ketchup
  • 3/4 cup water
  • 1/4 cup chopped onion
  • 12 drops of Clear Stevia
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic salt
  • 6 shakes of Tabasco
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried savory
  • 1/4 teaspoon celery seed
  • 2 tablespoons Imagine Chicken stock
  • 2 tablespoons white vinegar
Preparation
Place all ingredients in a blender or hand-held blender process for about a minute, cover, chill for about 30 minutes.  Store leftovers in the refrigerator.  
Optional Ideas
Image provided by Taste of Home.

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