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Ingredients
Hey All, this is a terrific recipe.
You will not miss out on the holiday flavors, so remember: focus on what you CAN have, not what you can't!
- 14 ounces roasted cauliflower
- 14 ounces cooked ground turkey
- Smart Balance non-stick cooking spray
- 1 teaspoon Stacey Hawkins' Classic Chicken spice
- 1 teaspoon Simple Girl Dry Bouillon
- 1/2 teaspoon pink salt
- 1/4 teaspoon black pepper
- 2 1/2 cups of Imagine chicken stock (some for ground turkey, some for cauliflower, 2 cups for gravy)
- 4 rosemary breadsticks, crushed
- 1/2 teaspoon pink salt
- 1 teaspoon of celery flakes
- 1 teaspoon fresh parsley
- 2 tablespoons of fresh chopped poultry herbs (sage, rosemary, thyme)
- Imagine chicken stock
- 2 cups of Imagine chicken stock
- 1 teaspoon of Simple Girl Bouillon
- 1 teaspoon of parsley
- 1/8 teaspoon of onion powder
- 1/8 - 1/4 teaspoon xanthan gum
Preparation
Preheat oven to 400 degrees.
Prep:
- Crush breadsticks in a baggie and save for the topping.
- Weigh out 14 ounces of cauliflower, place in a bowl
- Chop up fresh herbs
- Place cauliflower, salt, celery flakes, and herbs into a bowl and evenly mix ingredients.
- Place seasoned cauliflower on a cookie sheet and roast the cauliflower for 10 minutes.
- Remove from the oven and let cool; break the cauliflower into tiny pieces for the casserole topping.
- Spray your sauté pan with non-stick cooking spray and brown up the 14 ounces of ground turkey, occasionally adding chicken stock for flavor and deglazing the pan.
- Remove turkey, set aside. DO NOT WASH YOUR SAUTE PAN!
- Place 1 cup of stock into your sauté pan and reduce down until it is brown in the pan
- Add the second cup of stock and all spices EXCEPT the xanthan gum. Stir all ingredients for 2-3 minutes.
- Add 1/8 of a teaspoon of xanthan gum, stir. If it is not as thick as you would like, add another 1/8 teaspoon. (Please note; when heat is used with xanthan gum, it will thicken very quickly)
- Spray an 8 x 8 square casserole dish and evenly spread the cooked turkey.
- Mix the breadsticks and cauliflower to make the topping.
- Place the topping evenly on top of the turkey
- Bake for 10-15 minutes at 400 degrees.
- Cut casserole into 4 equal servings/squares
- Top with warm gravy, serve with sautéed kale and lemon sauce, romaine lettuce with dressing and end this holiday meal with Nan's Apple Cookies.