Tomato Cilantro Salad

Ingredients

• 3.5 oz tomatoes (plum or cherry work great year-round), chopped
• ½ tablespoon rice vinegar
• 1 tablespoon red onion or scallions, finely diced
• 1 tablespoon lime juice
• 0.5 oz celery, chopped or ¼ teaspoon celery seed
• ½ clove garlic, finely chopped
• ⅛ cup fresh cilantro, chopped
• Dash of cumin
• Dash of paprika
• Dash of smoked chili powder
• Dash of turmeric
• Salt and pepper to taste

Preparation

1. Chop the Fresh Ingredients – Dice the tomatoes, red onion (or scallions), celery (if using), and garlic. Chop the fresh cilantro.
2. Mix the Base – In a medium bowl, combine the tomatoes, onion, celery (or celery seed), garlic, and cilantro.
3. Add the Flavor – Stir in the lime juice and rice vinegar.
4. Spice It Up – Sprinkle in cumin, paprika, smoked chili powder, and turmeric. Add salt and pepper to taste.
5. Toss & Let It Rest – Mix everything well and let sit for 10–15 minutes to allow the flavors to meld.
6. Serve Fresh – Enjoy as a zesty side, a topping for proteins, or a spoonable salsa-style salad.

Optional Ideas