Tuscan Chicken over Pesto Zoodles

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Tuscan Chicken
  • 3.5 oz chicken
  • 1/2 tablespoon Stacey Hawkins Tuscan Fantasy spice
  • cooking spray
  • 1/2 cup Imagine chicken broth
Pesto Zoodles
  • 3.5 oz zucchini (spiraled)
  • 1/2 cup Imagine chicken broth
  • 1/4 cup fresh basil
  • 1/8 teaspoon xanthan gum
  • 2 drops clear stevia
  • 1/4 teaspoon pink salt
  • fresh lemon for taste
  1. Season the 3.5 oz chicken portion.
  2. Spiralize the zucchini (making "zoodles") and weigh out 3.5 oz.
  3. Make pesto sauce
    1. in a small blender combine the chicken broth, basil, xanthan gum, stevia, and salt.
    2. blend until sauce thickens.
  4. Heat saute pan over medium-high heat, give a quick spray with cooking spray to the hot pan, put the seasoned chicken into the pan, add a little broth.
  5. Allow broth to cook down until it browns the bottom of the pan, deglaze the pan several times until the chicken is cooked about 4-5 minutes.  Remove chicken and set aside.
  6. Add the zucchini to the pan with a little more broth, toss to heat the zoodles for about one minute, add the pesto, toss over the heat for another minute and plate your chicken and zoodles.
  7. Squeeze fresh lemon over zoodles (and chicken if desired).
  8. Enjoy!
Optional Ideas
Breakthrough M2 products mentioned, shop here:

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