Ginger Shrimp Wraps

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Ingredients
  • 1 cup chicken stock
  • 2 t apple cider vinegar
  • 1 T Bragg's liquid aminos
  • 1 clove of garlic, crushed and minced
  • 1/8 t fresh ginger (I use ginger paste from the produce section.)
  • 1 T minced scallions/green onions
  • salt & pepper to taste
  • 100 g / 3.5 oz raw, deveined, peeled, chopped shrimp
  • 2 ounces Boston or Butter lettuce
Preparation
  1. Place chicken stock and all ingredients, EXCEPT the shrimp and lettuce into a small saucepan.
  2. Bring to a gentle boil and allow to cook down for about 5 minutes.
  3. Add the chopped shrimp and allow this to cook for 1-2 minutes.  The shrimp will cook fast.
  4. Wrap 1-2 tablespoons of shrimp mixture in lettuce leaves, folding one side and then rolling into small wraps.
  5. Use Spicy Orange sauce as a dipping sauce OR not.  It's good without :)
Optional Ideas

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