Nan’s Rice Pudding
Nan’s Rice Pudding
Ingredients
- 3.5 ounces cooked shredded spaghetti squash
- 1 serving of Nan's Caramel Cream Sauce (click here for recipe)
- Cinnamon to taste
- Nutmeg to taste
Preparation
- Cut raw spaghetti squash into quarters, wrap each piece in aluminum foil, place them on a cookie sheet, and cook at 375 degrees for 20-25 minutes.
- Let squash cool, scrape out seeds, and then and scrape out 3.5 ounces of squash. (This is not a vegetable that you can weigh raw, so when using spaghetti squash, please don't worry about that.)
- Combine all ingredients in a bowl - mix and refrigerate for 30 minutes. Serve cold and sprinkle more cinnamon and/or nutmeg as desired.
Optional Ideas
Real People. Real Success.
We believe in the program so much we have done it ourselves!
Founder of Alula Wellness, Nan Jenkins, was Our First Client way back in 2011. Since her success in her journey she has dedicated her life to helping others lose weight and exceed their health goals.
Hundreds of people have completed the Breakthrough M2 program and you can too!
Mobile App Incoming
You’ll be able to schedule calls with your coach, explore community recipes, and take part in our Kudos board.
Get excited. Its okay to play on your phone at dinner again.