Nan’s Step 2 Rice Pudding

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Ingredients
This recipe will use the 1 dairy serving for the day, and 1 vegetable.
Preparation
  1. Cut raw spaghetti squash into quarters, wrap each piece in aluminum foil, place them on a cookie sheet, and cook at 375 degrees for 20-25 minutes.
  2. Let squash cool, scrape out seeds, and then and scrape out 3.5 ounces of squash.  (This is not a vegetable that you can weigh raw, so when using spaghetti squash, please don't worry about that.)
  3. Combine all ingredients in a bowl - mix and refrigerate for 30 minutes. Serve cold and sprinkle more cinnamon and/or nutmeg as desired.
YUMMY!!

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