Pakistani-Style Chicken Burger

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  • 2 Grissini Garlic Bread Sticks
  • 2 tablespoons cold water
  • 1/2 tablespoon onion powder
  • 1 1/2 tablespoons fresh garlic, minced
  • 1-2 tablespoons of Imagine chicken broth (to saute garlic)
  • 14 ounces ground chicken (high quality) [1 pound minus 2 ounces]
  • 1 tablespoon Stacey Hawkins Toasted Sesame Ginger Seasoning
  • 1 tablespoon ginger juice
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground fennel seeds
  • Pink salt and pepper to taste
  This recipe makes 4 protein servings and uses 2 crunchy carbs. 1 burger = 1 protein + 1/2 crunchy carb.
  1. Process the bread sticks into crumbs, either with a food processor or put them into a Ziploc bag and roll with a rolling pin until crushed.
  2. Soak the breadcrumbs in water for about 1 minute, squeeze out the excess.
  3. Saute the minced garlic with Imagine chicken broth until soft and fragrant.
  4. Mix all ingredients thoroughly.
  5. Form into 4 equal patties.
  6. Cook to well done (chicken must be cooked well done, it's not like red meat).
Optional Ideas
  • Side Note: you can always substitute beef, bison, or ground turkey for the ground chicken.  Keep in mind, beef and bison are heartier meats, they might need more spices or salt/pepper than the poultry.
  • Thank you for the great pic!

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